FST2172 Food Chemistry and Analysis

This module is taught in YR2 SEM1 FST. It will equip students with knowledge and skills in the field of food chemistry and food analysis. Food science is an interdisciplinary subject involving primarily bacteriology, chemistry, biology, and engineering. Food chemistry and food analysis, major aspects of food science, deal with the composition and properties of food, the chemical changes it undergoes during handling, processing, storage, and the analysis of food components.