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UNIVERSITY OF RWANDA - Elearning Platform
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UNIVERSITY OF RWANDA - Elearning Platform
Home Calendar ODeL Policies Collapse Expand
UR ODeL Policy UR Quality Assurance Policy for ODeL UR Quality Assurance Standards for ODeL UR Blended Learning Module Template UR Blended Learning Quality Review Rubric Storyboard for Blended Learning Module Development
Online Guides Collapse Expand
Online learning guide to Students Student User Guide Teacher User Guide
UR Online Resources Collapse Expand
Library e Resources Moodle Docs UR Official Website 12 - Video series for teaching in a digital age Guide to Blended Learning Micmillan Study Skills - free online modules
UR Online Tools Collapse Expand
Turnitin (Plagiarism Control) SciPro (Supervision) Student's Portal Digital Repository
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Support Contacts

NTABOMVURA Leon (Supports UR-CE)

E-mail:  l.ntabomvura@ur.ac.rw

Tel: +250 788351569  

UWIZEYE Jean Claude (Supports UR-CST  & UR-CASS)

E-mail: j.uwizeye@ur.ac.rw

Tel: +250791031522 

NYINAWUMUNTU Clemence (Supports UR-CMHS)

E-mail:  c.nyinawumuntu@ur.ac.rw
Tel: +250 788635596

NYIRUMULINGA Christian (Supports UR-CAFF & UR-CVAS)

E-mail:  c.nyirumulinga@ur.ac.rw
Tel: +250 783030750

KARANGWA Benjamin (Supports UR-CBE)

E-mail:  b.karangwa2@ur.ac.rw
Tel: +250 788353225

Dr NDUWINGOMA Mathias

Director, CODeL

Email: codel@ur.ac.rw

Tel: +250 788897814

MST ILOs

  1. College of Agriculture, Forestry and Food Sciences - CAFF
  2. School of Agriculture and Food Sciences
  3. Undergraduate
  4. Department of Food Science and Technology (New)
  5. Bachelor of Science with Honours in Food Science and Technology (BH8FST)
  6. Year 3
  7. Semester 1
  8. FST3122: Meat Science and Technology
  9. Introduction to the module
  10. MST ILOs
Completion requirements

ILOs for Meat Science and Technology Module

476.5 KB · PDF

Click Module description_Meat Science and Technology_2019.pdf link to view the file.
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