FST4124: Food Quality and Safety Management

Welcome to the module of FST3221 Food Quality and Safety Management. 

The FST3221 Food Quality and Safety Management is a core course taught in the second trimester of third year of the BSc Food Science and Technology in Department of Food Science and Technology, University of Rwanda. The module is divided into four learning units: Food Quality Management, Food Hygiene and HACCP, Introduction to Food Law and Introduction to Food Toxicology. The module aims to facilitate the students on the development of knowledge, skills and expertise on corrective implementation and management of quality and safety of food and food products throughout the entire food value chain.