FST3121: Beverage Science and Technology

This course will help students to understand the technological process involved in beverage preparation/processing. The student should have studied pre-requisite courses such as Biochemistry,  Introduction to Food Sciences and Processing.

The module is taught in 2 units:

1. Non-alcoholic beverage: by Dr. Marie Gorretti Umuhozariho tel: 0788760764

2. Alcoholic beverage: by Dr. Clement Bitwayiki  tel: 0788508388