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HRT4221: Post-harvest Technologies of Horticulture Produce
Semester 2

Postharvest technologies of horticulture produce module will cover the principles and practices of postharvest handling and processing of horticultural produce and provide practical experience in handling fresh horticulture produce. It will cover the principles and application of different postharvest handling and processing of fruits, vegetables and flowers.

Self enrolment (Student)
Self enrolment (Student)
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