Enrolment options
This course will help students to understand the technological process involved in beverage preparation/processing. The student should have studied pre-requisite courses such as Biochemistry, Introduction to Food Sciences and Processing.
The module is taught in 2 units:
1. Non-alcoholic beverage: by Dr. Marie Gorretti Umuhozariho tel: 0788760764
2. Alcoholic beverage: by Dr. Clement Bitwayiki tel: 0788508388
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