Section outline

  • Dear Students, This section deals with the processing technology of various meat products. The ingredients, recipes and processing techniques for a variety of meat products are deeply reviewed. Please find herewith attached the detail information. Enjoy learning!

    • Meat Processing File PDF
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      1.2 MB
    • How to make chorizo sausage URL
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      Dear Students, Kindly watch this video and learn how to make to make chorizo sausage. Enjoy!

    • Automatic sausage production URL
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      Dear Students, Kindly watch this video and learn how an automated sausage production line works. Enjoy learning!

    • How to cure a ham URL
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      Dear Students, please watch this video on ham curing and lean how curing is carried out. Enjoy smile