Section outline

  • Dear Students,

    This section deals with the inspection of the slaughtered animals. Various topics including the objective of meat inspection, the inspection procedures as well as the fate of the inspected animals are deeply covered. The cutting of meat from diverse animal species and the preservation of meat cuts is also reviewed. Kindly find herewith attached the detailed information on the above topics.

    • Meat cutting techniques File PDF
      Students must
      Mark as done
      492.7 KB
    • Meat Inspection Techniques File PDF
      Students must
      Mark as done
      1.4 MB
    • Meat Inspection: Inspection of lymphatic nodes. URL
      Students must
      Mark as done

      Dear Students, one of the approaches to conduct the sanitary inspection of meat is the inspection of the lympatic nodes. This video describes the procedures for the inspection of lymph glands in the internal organs of  a fallow deer. Enjoy watching!smile

    • USDA Beef Quality Grading URL
      Students must
      Mark as done

      Dear students,Please watch this video on USDA Beef Quality Grading and lean the procedures for beef carcass grading according to the USDA Beef Quality Grading chart. Enjoy! smile