Course image Biometrics
CAVM Non Categorized

Welcome to the world of statistics and Biometrics

Contact person: Francois Xavier Rucamumihigo

                          e-mail: rufrax2000@gmail.com 

Course image Crop protection
CAVM Non Categorized

The module is about pest management. The completion of the module will enable a learner to acquire skill for pest control with more focus on tropical crops.

Course image Food Analysis I
CAVM Non Categorized
Course Summary
We need to understand factors that determine the properties of foods and the ability to economically produce foods that are consistently safe, nutritious and desirable for consumers to make informed choices about their diet.
•Objectives of food analysis include:

    1. To review the basic principles of the analytical procedures commonly used to analyze foods,

    2. and to discuss their application to specific food components, e.g. lipids, proteins, water, carbohydrates and ash. 

•Food analysis is the discipline dealing with the development, application, and study of analytical procedures for characterizing the properties of foods and their constituents.
•These analytical procedures are used to provide information about a wide variety of different characteristics of foods, including their composition, structure, physico-chemical properties and sensory attributes.
•The following questions will be addressed in this introductory section:
–Who analyzes foods?
–Why do they analyze foods?
–What types of properties are measured?
 How does one choose an appropriate analytical technique for a particular food?
Course image FARM MANAGEMENT AND AGRICULTURE FINANCE
CAVM Non Categorized

The module of Farm Management and Agriculture Finance deals with the general concepts, principles and methods of farm management as well as the aspects and challenges of financing agriculture. Without being exhaustive, the course will address the economic principles of agricultural production, the different approaches and tools for farm management: economic, analytical, systemic and strategic as well as the risk in agriculture and the role of the different actors. The course will also provide students with skills for developing a strategic plan for the development of farms using economic optimization tools (General Algebraic Modeling Systems, GAMS) and development of a technical management advice report and decision making tools for technical and economic direction of the farm.

Course image International Food and Agricultural Products Trade
CAVM Non Categorized

Welcome to the module “International Food and Agricultural Products Trade”.

Brief description of aims 

Aim: The objective of  this course  is to provide a  foundation  in international trade theory and enable the student to apply this theory to the study of issues in globalization, economic integration and trade policy.  Broadly, the goals are to

i) understand existing patterns of international  trade 

ii)  ask  if  trade  is  beneficial  for  individual  economies  and  the wider

international  community  and  if  there  are  winners  and  losers  from  trade 

iii)  study the conduct of trade policy, its objectives and impacts

iv) gain familiarity with the world trading system.

Learning Outcomes 

Knowledge and Understanding

By the end of this course, students should ideally be able to:

1)  understand  the major models  of  international  trade  and  compare  and  contrast them.

2)  understand  the principle of comparative advantage,  including  its  formal expression.

3)  analyze  the  linkages between  trade,  labor  and  capital movements,  international

fragmentation  of  production,  economic  well-being  and  the  income  distribution  and  to

identify and critically examine policy implications of these linkages.

4)  apply equilibrium models  to analyze  the economic effects  of policy  interventions including tariffs, quotas, export subsidies, anti-dumping duties, countervailing duties and the creation of preferential trading agreements.

 5)  critically  analyze  these  policy  interventions  in  terms  of  their  costs  and  benefits, including their implications for economic well-being, performance and competitiveness.

6)  Understand major recent developments in the world trading system and comment critically on  their  effects  on  individual  economies  and  on  the  wider  international community.

Cognitive/Intellectual skills/Application of Knowledge

Having successfully completed the module, students should be able to:

1. Explain patterns  of world production  and  trade and  ask  if  international  trade  is beneficial. This will be done with the help of models from international trade theory that are important components of the toolkit of contemporary  trade economists.

2.Explore  the  phenomena  of  outsourcing  and  international  mobility  of  labor (immigration) and capital (Foreign Direct Investment (FDI)). 

3.Analyze and compare  instruments  of  trade  policy  and  evaluate  their  impact  on  domestic  and international welfare. 

4. Compare  the world  trading  system,  including the World Trade Organization (WTO) and international trade agreements.

Communication/ICT/Numeracy/Analytic Techniques/Practical Skills

          Having successfully completed the module, students should be able to:

Write a report

Present the results

Have practice in discussion and reasoning

Compile a literature review and make an appropriate use of references

General transferable skills

          Having successfully completed the module, students should be able to:

Independently carry out a field survey

Apply basic tools of ascertaining the real advantages we get from international trade, trade restrictions and protectionism

The module is composed of 3 learning units:

1.International Food and Agricultural Products Trade

2. International Trade Policy

3. Seminar in Agribusiness

 

Indicative Resources:

The following textbooks are recommended for reading:

1.Feenstra,  Robert  C.  and  Alan M.  Taylor,  2014,  International  Economics,  3rd edition, Worth

    Publishers  (ISBN-13:  978-1-4292-7844-7;  ISBN-10:  1-4292- 7844-

 

Background Texts

Some useful links:

WTO, http://www.wto.org

UNCTAD,  http://www.unctad.org

OECD,  http://www.oecd.org

Ministry of Foreign Affairs and Trade, NZ, http://www.mfat.govt.nz

Economists:

Paul Krugman (Princeton University website): https://www.princeton.edu/~pkrugman/

Journals

Useful journals can be found on Agora database accessible through www.ur.ac.rw. Agora database is a free database providing full text downloadable papers. Recommended journals are the following:

Journal of economics

Agricultural Economics

International trade

For a glossary of terms used in international economics, see Alan Deardorff’s (University

of Michigan) website at

http://www-personal.umich.edu/~alandear/glossary

Agriculture, Ecosystems and Environments

 

Course image SSC3221: Agricultural Economics & Farm Operation Management
CAVM Non Categorized

this module will deal with: 

Agricultural economics

Notions of economic analysis, of consumer behavior, of demand, of supply, of producer behavior and of market equilibrium, agricultural activity, agricultural enterprise, factors of agricultural production, models of agricultural production, agro industry, simple relationship between factors and products, substitution between factors of production and products, agricultural demand and supply, formation of agricultural prices, intervention of Government on agricultural prices, farm return, natural resource revenues, agricultural mechanization, notion of development and economic growth, agricultural sector and organization of economic activity, agricultural sector and industrial development, agricultural sector and employment equilibrium, agricultural policy and development, agricultural sector and trade balance, agricultural sector and macroeconomic aggregates.

Farm Operation Management

General farm management including record keeping, income tax management, farm finance, and operational management of agricultural resources. Analysis of strategic management issues for agribusiness. Formulation of business strategy and solutions to strategic problems. Integration of operations, marketing, finance, and human resource management.

Course image RURAL FINANCE
CAVM Non Categorized

Module Description:

This module is aiming at providing the students with an understanding of problems of rural people accessing the financial services and special challenges of rural areas that are traditionally associated with rural and agricultural credit directed to the poor.

Rural finance provide an awareness of the importance of rural finance in development and the difficult history and learning that has taken place. To understand thoroughly the challenges and issues in rural finance. Understand level of comprehension and participant suggestions from feedback discussion.

Learning outcomes:

Having successfully completed the module, you should be able to:

(1)Demonstrate knowledge on the forces that affect rural finance and marketing

(2) Analyse historical rural finance aspects

(3) Specify non-linear models 

(4) Analyse the model and interpret the results through hypothesis testing

(5) Be able to handle some of the practical consequences in the regression analysis

(6) Be familiar with the use of SPSS in the analysis of econometric models

(7) Apply econometrics  and modelling in agricultural problem solving

(8) Collect and analysis data for empirical analysis

(9) Analyse problems with help of appropriate tools and define and evaluate relationships between agricultural phenomena

(10) Write a report especially during their assignments

(11) Present the results from analysis by linking the economic theory and economic principles.

(12) Independently carry out a field survey

(13) Conduct data analysis and report writing

 

Course image RESEARCH METHODS AND DATA MANAGEMENT
CAVM Non Categorized

Research Methods and Data Management Module is taught to Year III Agribusiness students. It is composed of three learning units:

1. Research Methods

2. Data Management 

3. Data Analysis & Software Application

- Aim:

(i) The main objective of this course is to make the student able to design, to implement  & organize, to carry out and to write various research tasks.

(ii) To make student familiar with basic knowledge of Data Management; Data collection and Analysis and application of software in problems solving.

Course image SCIENTIFIC RESEARCH METHODS
CAVM Non Categorized

Welcome to Scientific Research Methods module. The module is designed for Year III Rural Development Student. The module is made up of two components:

1. Research Methodology I

2. Biometrics

Aim:

(i) The main objective of this course is to make the student able to design, to implement & organize, to carry out and to write various research tasks.

(ii) To make student familiar with basic knowledge of Data Management; Data collection and Analysis and application of software in problems solving

(iii) To make the student familiar with basic concepts in planning and analysis of Agricultural experiment.