Semester 2

The aim of the module is equip the student with research skills and knowledge that will enable him/her to design a research proposal, carry out data collection and analysis and be able to write and submit a quality research report.

This module with associated practices are planned to provide student with a broad and  comprehensive tuition, in Animal product technology and legislation, with the ability to proceed the milk and meat products, to describe the food safety context worldwide and the crucial role played by animal products, followed by the general hygiene in food industries and the HACCP system.